Di Princi, 24 Heritage Avenue, Beaufort Park, Colindale, NW9 5EW 020 8205 8125

OurMenu Classic

HEAD-CHEFAldo Conza

PER INCOMINCIARE - Appetisers



Bruschetta £4.55
garlic bread with fresh chunky tomato, onions and drizzle of extra virgin olive oil (v)
Asparagi primavera £4.55
grilled asparagus with butter and shaved parmesan cheese (v)
Melanzane parmigiana £4.95
grilled asparagus with butter and shaved parmesan cheese (v)
Caprese £5.25
juicy mozzarella, sliced tomato, fresh basil, with dash of pesto oil (v)
Bianchetti £5.25
deep fried whitebait in breadcrumbs
Fegatini di pollo £5.95
chicken liver in wine sauce tossed with balsamic vinegar from Modena
Calamari fritti £6.25
fried calamari with tartar sauce
Sardine alla griglia £6.55
grilled sardines
Gamberoni dello chef £7.95
king prawns in garlic, white wine, herbs & touch of chilli
Prosciutto e melone £7.95
Parma ham and fresh melon
Rosette di salmone £7.95
rolled salmon filled with prawns & pink sauce
Antipasto Italiano £8.95
selection of Italian cured meat, salami, olives & pecorino cheese

ZUPPA - Soups



Minestrone £4.25
vegetable soup (v)
Zuppa del giorno £4.95
soup of the day

PASTA



Penne alla russa £9.25
salmon with vodka, cream, touch of tomato sauce & parsley
Risotto pescarese £12.95
creamy Italian seafood risotto
Risotto tartufato £9.95
delicious Italian rice with porcini mushrooms and truffle cream sauce (v)
Linguine all’ astice £20.95
half fresh lobster, white wine, garlic, parsley, cherry tomato & touch of chilli
Linguine mare £12.95
mussels, claims, calamari, king prawns, scallops, garlic white wine and a touch of chilli
Linguine gamberoni £10.95
garlic, white wine, cherry tomatoes with king prawns
Fettuccine al salmone £9.25
onions, smoked salmon in cream sauce
Fettuccine salsiccee broccoli £8.95
garlic olive oil with Italian sausage, broccoli & a touch of chilli

PASTA TRADIZIONALE - Traditional Pasta



Ravioli burro e salvia £8.55
ricotta and spinach ravioli in butter & sage sauce (v)
Lasagna abruzzese £8.95
home made, rich in minced meat, mozzarella, besciamella and tomato sauce

CARNE - Meat (All mains served with a choice of sautéed potato or vegetable of the day)



Pollo alla griglia £9.55
grilled paillard of chicken
Pollo Milanese £10.55
pan-fried breast of chicken in breadcrumb
Pollo Valdostana £12.55
breast of chicken topped with ham groviera cheese & a touch of demi-graze
Fegato burro e salvia £12.55
calf liver in a butter and sage sauce
Vitello Milanese £12.55
veal in breadcrumb lightly fried
Vitello crema e funghi £13.55
scallops of veal in cream and portbello mushrooms
Saltimbocca alla romana £13.55
delicious scallops of veal topped with parma ham & sage in wine sauce
Tagliata di manzo £14.55
sliced sirloin steak on a bed of fresh rocket salad
Bistecca ai ferri £16.95
grilled sirloin steak choice of sauces: assorted mushrooms cream sauce black pepper red wine sauce pizzaiola - tomato, garlic & herbs
Stinco di agnello £15.85
lamb shank in a bed of mashed potatoes in delicious Montepulciano wine sauce
Sella di agnello £16.85
rack of lamb in garlic red wine and rosemary

Frutti di Mare - Seafood



Salmone agli asparagi £12.95
pan-grilled salmon in cream and asparagus sauce
Spigola in bella vista £12.95
pan-grilled sea bass in a bed of spinach with dash of balsamic vinegar from Modena
Ippogloso al limoncello £14.95
halibut in limoncello liquor sauce
Frittura adriatica £16.95
Italian style calamari, bread crumbed whitebait, king prawns, sardines and scallops
Misti di mare £49.99
seafood feast for two to share grilled fresh lobster, scallops, king prawns in garlic butter, mussels in white wine & tomato sauce, deep-fried calamari and salmon
Aragosta alla griglia £29.95
grilled fresh lobster with garlic butter & herbs

Sides and salad at £3.00 each

fried courgettes broccoli spinach mushrooms mixed salad
tomato & onion salad chips mashed potatoes sauté potatoes

PIZZA



Penne prosciutto e funghi £8.25
ham and mushrooms in cream sauce
Pizza all’ aglio £4.95/5.95
garlic pizza, plain or tomato base/with cheese (v)
Margherita £7.95
fresh mozzarella & tomato base (v)
Fiorentina £8.95
from the beautiful Florence pizza with garlic, spinach & egg in the middle (v)
Ai vegetali £8.95
peppers, olives, mushrooms, red onions & artichokes (v)
Quattro formaggi £9.95
mozzarella, gorgonzola, taleggio & shaved parmesan cheese (v)
Marinara £8.95
garlic pizza with tomato & anchovies
Prosciutto e funghi £9.95
ham & mushrooms
Tonno £9.95
Sicilian style pizza with tuna, onions & olives
Quattro stagioni £9.95
ham, mushrooms, olives & artichokes
Capricciosa £9.95
pepperoni, ham, mushrooms, olives & artichokes
Salsicce e friarelli £9.95
from the sunny Calabria Italian sausage & bitter broccoli
Veneziana £10.95
mixed seafood
Di Princi £10.95
parma ham, rocket salad, cherry tomato & shaved parmeasan cheese

starsChef Recommendation

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